Club Taree chief executive Morgan Stewart talks how the club continues to adhere to COVID-19 restrictions and regulations

Rob Douglas
Updated July 16 2020 - 10:09am, first published July 14 2020 - 12:00pm
Come on in: Club Taree chief executive Morgan Stewart said the Dineon19 restaurant has been busy since COVID-19 restrictions were eased earlier this month. Photo: Scott Calvin.
Come on in: Club Taree chief executive Morgan Stewart said the Dineon19 restaurant has been busy since COVID-19 restrictions were eased earlier this month. Photo: Scott Calvin.

A recent change to the number of patrons permitted inside a restaurant was welcome news for Club Taree.

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Rob Douglas

Rob Douglas

Journalist

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