As a part of the training they have been learning how to prepare and use the espresso machine to make a variety of coffees, including espresso, latte, cappucino and macchiato.

They have also been learning about industry standards for strength, taste, temperature and appearance as well as the characteristics of the different styles of coffee.

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Hospitality teacher, Liz Smith, said the training would serve the students well in the future.

"The skills these students are developing will assist in preparing them for future employment in the hospitality industry," she said.

"It is a great way to break into the industry if you don't have any prior experience."

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As a part of the training, the students have been taking coffee orders from staff and have been getting feedback on the strength, taste, temperature and appearance of the coffee and the service provided.

Ms Smith said this was an invaluable experience for the students.

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