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Wingham's Bent on Food to start online cooking classes during COVID-19 pandemic

Julia Driscoll
April 12 2020 - 9:00am
Innovative: Bent on Food proprietor Donna Carrier and chef Michael Finch will be delivering an online cooking class and dinner experience. Photo: Scott Calvin
Innovative: Bent on Food proprietor Donna Carrier and chef Michael Finch will be delivering an online cooking class and dinner experience. Photo: Scott Calvin

Bent on Food proprietor Donna Carrier has come up with a unique and innovative way to adapt and help sustain the Wingham business during the COVID-19 pandemic - a virtual cooking school and dining experiences via Zoom.

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Julia Driscoll

Julia Driscoll

Journalist

Julia Driscoll has worked as a journalist for the Wingham Chronicle and Manning River Times for seven years. She values the deep connection with community that being a rural and regional journalist brings. Career highlights have involved environmental stories - bringing the plight of the little known endangered Manning River helmeted turtle to the attention of the public, resulting in wide-spread knowledge in the community and conservation action; and breaking the news of the Manning River ceasing to run for the first time in recorded history.

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