Sarah Townsend competes in 2019 ETC Apprentice of the Year grand final in Coffs Harbour

Updated July 18 2019 - 11:47am, first published 11:00am
Club Taree apprentice chef Sarah Townsend cooking her grand final dish in Coffs Central Shopping Centre.
Club Taree apprentice chef Sarah Townsend cooking her grand final dish in Coffs Central Shopping Centre.

Four serves of green curry scallops with oyster mushrooms prepped, cooked, plated and served in 35 minutes to three judges. That was the task embraced and completed by 2019 ETC Apprentice of the Year grand finalist and Club Taree apprentice chef, Sarah Townsend.

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