Try this: Scallop pot-sticker dumplings

May 24 2019 - 2:30pm
Visit sydneyfishmarket.com.au/seafood-school/recipes-cooking-info/recipes
Visit sydneyfishmarket.com.au/seafood-school/recipes-cooking-info/recipes

These delicious dumplings, called 'wor tip' in Chinese, are popular on yum cha trolleys. Their two-step cooking process gives them a crisp pan-fried base and a supple steamed top.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Taree news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.