High salt levels found in 'healthy' bread alarm researchers

Janine Watson
Updated March 22 2017 - 3:43pm, first published 3:30pm
Researchers analysed nearly 1500 bread products, including loaves, crumpets and flat breads, over the past seven years.
Researchers analysed nearly 1500 bread products, including loaves, crumpets and flat breads, over the past seven years.

A research report released to coincide with World Salt Awareness Week (from March 20 – 26) has described the salt levels in some breads as ‘alarming’.

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Janine Watson

Janine Watson

NSW North digital journalist

Group digital journalist for the NSW Mid North Coast covering Forster to Bellingen, Wauchope and beyond.

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