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There has been a big change at Manning Point Bowling Club.
The bistro has a new menu created by the new executive chef, Karen McPherson.
Karen’s training began in the largest hotel group in Scotland, Thistle Hotels, where she worked her way to the position of head chef.
On moving to Australia, Karen worked at Sydney's Four Seasons Hotel in a sous chef position.
After this she worked at Zendu Darling Harbour, Rose of Australia Hotel and spent seven years at the Royal Oak Hotel at Double Bay.
Karen will bring the knowledge and experience she has gained in the restaurant field to Manning Point Bowling Club’s newly renovated bistro.
Karen is being ably assisted by Mark Griffin who is a UK trained chef.
Serving up exciting dishes such as the parmesan and herb crusted chicken schnitzel with coleslaw and fries or the buttermilk marinated chicken burger with fresh lime mayo and fries.
Mouth watering descriptions and delightfully different dishes are what you will now find at the bistro.
You will want to select an entree to accompany your meal with suggestions like the hot and sticky chicken wings that will have you licking your fingers, made with delicious maple syrup, chilli and ginger.
Offering penne with prosciutto, peas and pesto and a shaving of parmesan, order yourself a tongue twister of a meal today.
Devour the grilled barrumundi or a tempter like the chorizo and sweetcorn croquettes.
Enjoy something different to tuck into for your tea.
Sponsored by: manningpointbowlingclub.com.au
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