Food travel guide to Eastern Canada: Where to go for beer, wine, cheese and maple syrup in Canada

By Steve McKenna
Updated November 24 2016 - 10:08am, first published November 20 2016 - 12:15am
The fairy-tale-like Chateau Frontenac casts its spell over Quebec City. Photo: Songquan Deng
The fairy-tale-like Chateau Frontenac casts its spell over Quebec City. Photo: Songquan Deng
Eastern Canada craft beer. Photo: Steve McKenna
Eastern Canada craft beer. Photo: Steve McKenna
Eastern Canada Quebec City from the water. Photo: Steve McKenna
Eastern Canada Quebec City from the water. Photo: Steve McKenna
Quebecois cheese tasting. Photo: Steve McKenna
Quebecois cheese tasting. Photo: Steve McKenna

It's a smidge after 8am when we arrive for breakfast at L'Erabliere du Lac Beauport, a rustic sugar shack and restaurant in the sleepy, forested Quebecois countryside.

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