David Sivyer's evolving food business from the family farm to urban plots

Louise Nichols
Updated October 21 2016 - 9:17am, first published October 19 2016 - 11:13am
ENTERPRISING: David Sivyer with one of the products he had made from recycling waste material.
ENTERPRISING: David Sivyer with one of the products he had made from recycling waste material.

For fifth generation Hunter Valley farmer David Sivyer its all about growing the food you eat.

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Louise Nichols

Louise Nichols

Senior journalist

From cattle to coal. Once a specialist agriculture writer today its about community, in particular, the Upper Hunter. I have lived and worked in the region for more than 30 years. Land use issues and the future direction of our region. But you cannot take ag out of the picture - our food and how we grow it is the basis of all life. Covering the Hunter and Mid North Coast rural issues is now part of my role with ACM.

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