Sydney's latest food destination, Tramsheds, will officially open to the public at the end of August and has revealed the supermarket retailer will be Supamart. Led by Mirvac, the newly restored heritage-listed Rozelle Tramsheds will offer customers a range of food retailers in the European-inspired food hall.
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Mirvac's head of retail, Susan MacDonald, said the aim with Tramsheds was to create a "unique destination, staying true to the building's iconic heritage and housing high-quality retailers who are passionate about food, education and sustainability".
"The food precinct, open seven days a week, will house some of the leading food provedores in Sydney, offering everything from fresh produce and artisan products to a range of dining experiences under one roof," Ms MacDonald said.
Tramsheds' supermarket retailer, Supamart, owned by family business, Karellas Group, will tailor its retail offering with fresh produce, a delicatessen and seafood counter, onsite butchery, bakery and a dedicated health & wellbeing section alongside value-priced supermarket staples. The 2440 square metre supermarket will be a one-stop shopping destination for residents of the inner-west, concentrating on fresh local food coupled with the IGA "Price Match Promise".
