Australian consumers to be kept in the dark on seafood origins

By Nicole Hasham
Updated September 14 2015 - 10:13am, first published August 31 2015 - 3:39pm
Scallops caught by Aqua Marine Tasmania pictured at Deepwater Jetty in Triabunna, east coast of Tasmania. Photo: Matthew Newton
Scallops caught by Aqua Marine Tasmania pictured at Deepwater Jetty in Triabunna, east coast of Tasmania. Photo: Matthew Newton
Debbie Wisby's husband Glen Wisby, right, unloading a catch of scallops with his crew at Deepwater Jetty. Photo: Matthew Newton
Debbie Wisby's husband Glen Wisby, right, unloading a catch of scallops with his crew at Deepwater Jetty. Photo: Matthew Newton

Debbie Wisby swears you can "taste the sea" in the wild-caught scallops her business plucks from the waters off Tasmania, which are whisked to restaurants and takeaway shops across Australia.

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