Slice of Haven will serve up the gourmet goodness May 24

By Jan Dennis
Updated May 19 2015 - 1:45pm, first published May 17 2015 - 1:00pm
TIME TO LIVE IT UP: Ready to serve at Slice of Haven are organisers, a supporter and vendors, from left, Gordon Wiegold, Member for Port Macquarie Leslie Williams, Julie Krige, Cody Weston from Laurieton Seafoods, Kerry McFadyen, Tin Hta Nu from the Mid North Coast Refugee Support Group, Robert Dwyer and LUSC chefs ​Yasmine Egan​ and Isaac Nagy.
TIME TO LIVE IT UP: Ready to serve at Slice of Haven are organisers, a supporter and vendors, from left, Gordon Wiegold, Member for Port Macquarie Leslie Williams, Julie Krige, Cody Weston from Laurieton Seafoods, Kerry McFadyen, Tin Hta Nu from the Mid North Coast Refugee Support Group, Robert Dwyer and LUSC chefs ​Yasmine Egan​ and Isaac Nagy.

FOR one spectacular day, the Slice of Haven food and wine festival takes over the Camden Haven region for an unforgettable epicurean experience.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Taree news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.